Open AccessBalance of inter and intra casein micelle interactions during enzymatic coagulation of milk
Author(s) -
Julien Bauland
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - micelle , coagulation , casein , balance (ability) , chemistry , enzyme , chromatography , food science , biochemistry , biology , medicine , organic chemistry , aqueous solution , neuroscience