Open AccessStructural features of hyperbranched α-glucans obtained in vitro using a new enzymatic cocktail
Author(s) -
Agnès RollandSabaté,
Florent Grimaud,
Xavier Roussel,
C. Lancelon-Pin,
Sandrine Laguerre,
A. Viksø- Nielsen,
Sophie Guilois,
J.L. Putaux,
Alain Buléon,
Christophe d’Hulst,
Gabrielle Véronèse
Publication year - 2012
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - in vitro , enzyme , chemistry , biochemistry , computer science
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