Open AccessInfluence of maize forage conservati on and of sample conditioning on starch degradation in the rumen measured with the in sacco technique
Author(s) -
Julie Peyrat,
Elodie Watremez,
Aline Le Morvan,
Alexis Férard,
G. Cabon,
Pierre-Vincent Protin,
Pierre Nozière,
René Baumont
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - rumen , forage , degradation (telecommunications) , starch , conditioning , agronomy , sample (material) , zoology , mathematics , biology , computer science , food science , statistics , chemistry , chromatography , telecommunications , fermentation