Open AccessStudy and realization of a 3D printhead for meat-based food
Author(s) -
Stéphane Portanguen,
Pascal Tournayre,
Jason Sicard,
PierreSylvain Mirade
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - realization (probability) , computer science , mathematics , statistics