EL PROCESO DE CONSTRUCCIÓN SOCIAL DE NORMAS DE CALIDAD EN ALIMENTOS ORGANICOS Y LA INCLUSIÓN DE PEQUEÑOS PRODUCTORES EL CASO DE ARGENTINA | Zendy

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EL PROCESO DE CONSTRUCCIÓN SOCIAL DE NORMAS DE CALIDAD EN ALIMENTOS ORGANICOS Y LA INCLUSIÓN DE PEQUEÑOS PRODUCTORES EL CASO DE ARGENTINA

Author(s) -

M. Amparo Casado Mateos,

Graciela Ghezán

Publication year - 2010

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - Spanish

Resource type - Conference proceedings

Subject(s) - political science , humanities , art

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