Open AccessA sulphur amino acid deficiency changes the amino acid composition of tissue protein in growing pigs
Author(s) -
José Alberto Conde-Aguilera,
Carlos Cobo Ortega,
Sophie Tesseraud,
Yves Mercier,
J. van Milgen
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - amino acid , composition (language) , sulfur , biochemistry , chemistry , food science , organic chemistry , philosophy , linguistics