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Fromages d'appellation et qualité écologique de leur terroir dans le Massif des Bauges (Savoies) : quand des naturalistes sortent de leurs réserves
Author(s) -
Christine Marie
Publication year - 2008
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - French
Resource type - Conference proceedings
Subject(s) - terroir , humanities , geography , art , wine , visual arts

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