Open AccessApplication of the FRAP technique to food matrices: migration properties of small solutes in model cheese.
Author(s) -
Juliane Floury,
MarieNoëlle Madec,
Sophie Jeanson,
Samar Ibrahim Tawfik,
Sylvie Lortal
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - food science , chemistry
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