Open AccessPolyphenols in kombucha: impact of infusion time on extraction and investigation of their behavior during "fermentation"
Author(s) -
Thierry Tran,
Cosette Grandvalet,
François Verdier,
Antoine Martin,
Hervé Alexandre,
Raphaëlle TourdotMaréchal
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - polyphenol , fermentation , extraction (chemistry) , food science , chemistry , biochemical engineering , chromatography , pulp and paper industry , biochemistry , engineering , antioxidant
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