Open AccessMetabolic impact of redox perturbations on the formation of aroma compounds during alcoholic fermentation
Author(s) -
Audrey Bloem,
Isabelle Sanchez,
Sylvie Dequin,
Carole Camarasa
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - redox , chemistry , fermentation , ethanol fermentation , aroma , biochemistry , food science , organic chemistry