Open AccessCan nitrite-free recipes of cured meat products prevent the formation of nitroso-compounds during digestion?
Author(s) -
Noémie Petit,
Elena Keuleyan,
Sylvie Bourillon-Blinet,
Laurent Aubry,
Aurélie Promeyrat,
Gilles Nassy,
Véronique Santé-Lhoutellier
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - nitrite , digestion (alchemy) , chemistry , nitroso , food science , chromatography , organic chemistry , nitrate