Open AccessAmino acid incorporation into pig feeds reduces the environmental impacts of pig production
Author(s) -
Florence Garcia-Launay,
Hayo van Der Werf,
Thi Tuyet Hanh Nguyen,
L. Le Tutour,
J. Y. Dourm
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - production (economics) , amino acid , chemistry , biochemistry , economics , macroeconomics
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