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Création de valeur par la coopétition entre TPE : le cas d'un terroir viti-vinicole
Author(s) -
Anne Albert-Cromarias,
Alexandre Asselineau,
Grégory Blanchard
Publication year - 2020
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - French
Resource type - Conference proceedings
Subject(s) - terroir , philosophy , physics , economics , optics , wine

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