Open AccessAgglomeration process engineering approach to evaluate the ability of different technologies to agglomerate food powder
Author(s) -
Ines Hafsa,
Sandra Mandato,
Charleyne Lafond,
Serge Méjean,
Anne Dolivet,
Pierre Schuck,
Romain Jeantet,
S. Jin Kim,
Sylvie Chevallier,
Alain Le Bail,
Thierry Ruiz,
Bernard Cuq
Publication year - 2012
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - economies of agglomeration , agglomerate , materials science , raw material , porosity , process engineering , residence time (fluid dynamics) , composite material , chemical engineering , chemistry , engineering , geotechnical engineering , organic chemistry