z-logo
open-access-imgOpen Access
Rénovation des unités alimentaires des ruminants: les principales relations utilisées pour le calcul des apports alimentaires
Author(s) -
Daniel Sauvant,
Pierre Nozière
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - French
Resource type - Conference proceedings
Subject(s) - rumen , chemistry , humanities , microbiology and biotechnology , food science , biology , philosophy , fermentation

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here