Open AccessPrediction of total and insoluble dietary fiber content based on the chemical composition of raw materials currently used in pig diets
Author(s) -
Maud Le Gall,
Lucile Montagné,
Yolande Jaguelin-Peyraud,
Anne Pasquier,
Didier Gaudré
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - chemical composition , dietary fiber , food science , raw material , composition (language) , chemistry , organic chemistry , philosophy , linguistics