Open AccessPolyphenols in kombucha: Metabolomic analysis of biotransformations during fermentation
Author(s) -
Thierry Tran,
Rémy Romanet,
Chloé RoullierGall,
François Verdier,
Antoine Martin,
Philippe SchmittKopplin,
Hervé Alexandre,
Cosette Grandvalet,
Raphaëlle TourdotMaréchal
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - polyphenol , metabolomics , fermentation , chemistry , biotransformation , food science , biochemistry , chromatography , enzyme , antioxidant
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