Open AccessThe CIRM -BIA, microbial diversity of food related bacteria in the service of innovation for dairy industry
Author(s) -
Florence Valence
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - diversity (politics) , dairy industry , business , service (business) , food industry , food science , marketing , biology , sociology , anthropology