The CIRM -BIA, microbial diversity of food related bacteria in the service of innovation for dairy industry | Zendy

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The CIRM -BIA, microbial diversity of food related bacteria in the service of innovation for dairy industry

Author(s) -

Florence Valence

Publication year - 2019

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - English

Resource type - Conference proceedings

Subject(s) - diversity (politics) , dairy industry , business , service (business) , food industry , food science , marketing , biology , sociology , anthropology

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