Open AccessMultiobjective optimization of a food process based on expert knowledge Example of 0.1 µm skim milk microfiltration
Author(s) -
Maëllis Belna,
Amadou Ndiaye,
Franck Taillandier,
Christophe Fernandez,
Louis Agabriel,
Geneviève Gésan-Guiziou
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - microfiltration , skimmed milk , process (computing) , computer science , process optimization , process engineering , food science , environmental science , engineering , chemistry , membrane , environmental engineering , biochemistry , operating system
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