Open AccessMultiobjective optimization of a food process based on expert knowledge Example of 0.1 µm skim milk microfiltration
Author(s) -
Maëllis Belna,
Amadou Ndiaye,
Franck Taillandier,
Christophe Fernandez,
Louis Agabriel,
Geneviève Gésan-Guiziou
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - microfiltration , skimmed milk , process (computing) , process optimization , process engineering , computer science , food science , engineering , chemistry , chemical engineering , membrane , biochemistry , operating system