Open AccessA THERMOMECHANICAL PROCESS FOR IMPROVING ENZYMATIC HYDROLYSIS OF BREWER'S SPENT GRAIN
Author(s) -
Zoulikha MaacheRezzoug,
Thierry Maugard,
Romain Goude,
Armelle Nouviaire,
Fredéric Sannier,
Sid-Ahmed Rezzoug
Publication year - 2008
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - hydrolysis , brewing , enzymatic hydrolysis , raw material , yield (engineering) , chemistry , bar (unit) , materials science , chromatography , chemical engineering , composite material , biochemistry , organic chemistry , fermentation , engineering , physics , meteorology
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