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Impact of human saliva on proteolysis during in vitro gastric digestion of dairy products
Author(s) -
Martine Morzel,
Sylvaine Ramsamy,
Henry Gwénaële,
Steven Le Feunteun
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - proteolysis , saliva , digestion (alchemy) , in vitro , chemistry , food science , biochemistry , chromatography , enzyme

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