
Impact of human saliva on proteolysis during in vitro gastric digestion of dairy products
Author(s) -
Martine Morzel,
Ramsamy Sylvaine,
Henry Gwénaële,
Steven Le Feunteun
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - proteolysis , saliva , digestion (alchemy) , in vitro , chemistry , food science , biochemistry , chromatography , enzyme