Open AccessSustainability of broiler production in the context of climate change - Evaluation of new incubation strategies
Author(s) -
Dzidzo Nyuiadzi,
Bertrand Méda,
Angélique Travel,
Cécile Berri,
Laure Big,
Christine Leterrier,
Laurence L.A. Guilloteau,
Vincent Coustham,
Léonie Dusart,
Frédéric Mercerand,
Joël Delaveau,
Sandrine Grasteau,
Kokou Tona,
I. Bouvarel,
Anne Collin
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - sustainability , incubation , context (archaeology) , broiler , production (economics) , environmental science , computer science , agricultural engineering , zoology , economics , chemistry , engineering , geography , biology , ecology , microeconomics , biochemistry , archaeology