Open AccessAdiposity and genetic improvement in pigs: literature review and new challenges for meat product quality
Author(s) -
Sandrine Schwob,
Bénédicte Lebret,
Isabelle Louveau
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - product (mathematics) , quality (philosophy) , quality management , computer science , business , mathematics , marketing , physics , geometry , service (business) , quantum mechanics