Open AccessCould Brittany become a new cool climate region for viticulture in France ?
Author(s) -
Valérie Bonnardot,
Maria Zavlyanova,
Cornelis van Leeuwen,
Nathalie Ollat,
Hervé Quénol
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - viticulture , environmental science , computer science , physics , optics , wine
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