Open AccessEFFECT OF XANTHAN GUM AND SODIUM CARBOXYMETYLCELLULOSE ON THE RHEOLOGICAL PROPERTIES AND ZETA POTENTIAL OF BENTONITE SUSPENSIONS
Author(s) -
Abdelbaki Benmounah,
Khaled Benyounes,
Kaci Chelah,
Djamal Eddine Djemiat
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - zeta potential , xanthan gum , bentonite , rheology , chemistry , chemical engineering , materials science , food science , composite material , nanoparticle , engineering