Open AccessFormulating preliminary design optimization problem of an agrifood process using expert knowledge: application to milk microfiltration
Author(s) -
Maëllis Belna,
Anne-Laure Marie,
Franck Sfiligoï-Taillandier,
Amadou Ndiaye,
Geneviève Gésan-Guiziou
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - microfiltration , process (computing) , skimmed milk , product (mathematics) , computer science , food industry , variable (mathematics) , process engineering , industrial engineering , manufacturing engineering , engineering , mathematics , food science , chemistry , membrane , biochemistry , operating system , mathematical analysis , geometry