Détermination semi-automatique des constituants membranaires des aliments concentrés par la méthode de Van SOEST (N3.5) | Zendy

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Détermination semi-automatique des constituants membranaires des aliments concentrés par la méthode de Van SOEST (N3.5)

Author(s) -

Sylvie Giger,

Daniel Sauvant,

P. MorandFehr

Publication year - 1979

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - chemistry

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