Open AccessImproving food system sustainability through technological, social, and organizational innovations in intermediate food value chains EFFoST Conference 2021
Author(s) -
Katherine Flynn,
Luis Javier Bravo Mayor,
Luminita Ciolacu,
Geneviève Gésan-Guiziou
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - sustainability , value (mathematics) , business , food systems , food chain , industrial organization , environmental economics , knowledge management , computer science , food security , economics , agriculture , geography , ecology , paleontology , archaeology , machine learning , biology
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