Le rapport au vin dans l'enseignement de l'analyse sensorielle des vins en hôtellerie-restauration | Zendy

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Le rapport au vin dans l'enseignement de l'analyse sensorielle des vins en hôtellerie-restauration

Author(s) -

Dominique Alvarez

Publication year - 2019

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - art , computer science

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