Open AccessOxygen and ellagitannin evolution and organoleptic properties of french red wine aged in near infra-red classification wood barrels
Author(s) -
Julien Michel,
Michäel Jourdes,
Thomas Giordanengo,
Nicolas Mourey,
Pierre-Louis Teissèdre
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - wine , organoleptic , ellagitannin , congo red , food science , chemistry , biochemistry , adsorption , polyphenol , organic chemistry , antioxidant