Open AccessPhenolic characteristics of tannins mainly involved in saliva precipitation and related to oral astringency
Author(s) -
Alessandra Rinaldi,
Angelita Gambuti,
Michäel Jourdes,
PierreLouis Teissèdre,
Luigi Moio
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - saliva , tannin , precipitation , chemistry , food science , biochemistry , geography , meteorology
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