Open AccessMolecular biomarkers to discriminate pork quality classes based on sensory and technological attributes
Author(s) -
Bénédicte Lebret,
Rosa Castellano-Perez,
Annie Vincent,
Justine Faure,
Maëla Kloareg
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - sensory system , quality (philosophy) , computer science , pattern recognition (psychology) , artificial intelligence , biology , neuroscience , philosophy , epistemology