z-logo
open-access-imgOpen Access
Modelling ambient conditions in the fattening room and corresponding performance of pigs with ThermiPig model
Author(s) -
Nathalie Quiniou,
Alice Cadéro,
Michel Marcon,
Ludovic Brossard
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - environmental science , computer science , zoology , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here