Open AccessEFFECT OF INCREASING LEVEL OF BREWER'S GRAIN IN DIET OF RABBITS ON GROWTH AND CARCASS TRAITS
Author(s) -
Zakia Harouz-Cherifi,
Si Ammar Kadi,
Azeddine Mouhous,
Carole Bannelier,
Mokrane Berchiche,
Thierry Gidenne
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - zoology , biology , food science