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Which dietary changes to move towards nutritionally adequate diets without increasing their impact on biodiversity, water and land-use? The case of Tunisia
Author(s) -
Marlène Périg,
Jalila El Ati,
Carole Sinfort,
Sophie Drogué,
Nicole Darmon,
Marie Josephe Amiot-Carlin,
. Medina Study Group
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - biodiversity , environmental science , land use , natural resource economics , environmental resource management , ecology , biology , economics

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