Open AccessCheese Making Properties variability decreases from individual to herd and dairy vat milks: A case study in PDO/PGI cheeses area in Franche-Comté (France)
Author(s) -
V Wolf,
Agnès Delacroix-Buchet,
Mohammed El Jabri,
Philippe Trossat,
Stéphane Gavoye,
D Pourchet,
P Grosperrin,
Éric Beuvier,
Odile Rolet-Répécaud,
Y Gaüzère,
O Belysheva,
E Notz,
Cécile Laithier
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - herd , food science , agricultural science , zoology , environmental science , chemistry , biology