Open AccessSkin Formation in Drying Droplets of Dairy Proteins
Author(s) -
Ming Yu,
Cécile Le Floch-Fouéré,
Françoise Boissel,
Ludovic Pauchard,
Arnaud SaintJalmes,
Romain Jeantet,
Luca Lanotte
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - rheology , whey protein isolate , whey protein , materials science , dairy industry , characterization (materials science) , particle (ecology) , evaporation , drop (telecommunication) , nanotechnology , particle size , nanoscopic scale , scanning electron microscope , chemical engineering , colloid , chemistry , chromatography , computer science , composite material , thermodynamics , food science , physics , telecommunications , oceanography , geology , engineering