Open AccessFunctionality of commercial tannins: anti-Botrytis effect, antioxidant capacity and organoleptic impact
Author(s) -
Marc Fermaud,
AnneLaure Gancel,
Adeline Vignault,
Etienne Pilard,
Michaël Jourdes,
Jean Roudet,
Fernando Zamora,
PierreLouis Teissèdre
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - organoleptic , antioxidant , food science , antioxidant capacity , business , chemistry , biochemistry
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