Open AccessMulti-scale characterisation of in vitro and in vivo digested foods
Author(s) -
Olivia Ménard,
Yann Le Gouar,
Julien Jardin,
MarieNoëlle Madec,
Marie-Hélène Famelart,
Karima Bouzerzour,
Didier Dupont
Publication year - 2012
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - in vivo , in vitro , scale (ratio) , chemistry , computer science , computational biology , microbiology and biotechnology , biology , biochemistry , physics , quantum mechanics