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Séchage de protéines animales et/ou végétales par lévitation acoustique
Author(s) -
D. Renard,
L. Pauchard,
Cécile Le FlochFouéré
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - French
Resource type - Conference proceedings
Subject(s) - microbiology and biotechnology , biology

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