Open AccessEarly life solid food ingestion remodels the gut microbiota compostion and increases the production of protective bacterial metabolites
Author(s) -
Martín Beaumont,
Charlotte Paës,
Eloïse Mussard,
Laurent Cauquil,
Patrick Aymard,
Céline Barilly,
Olivier Bouchez,
Cécile Canlet,
Sylvie Combes
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - ingestion , gut flora , food science , chemistry , microbiology and biotechnology , biology , biochemistry