Open AccessAnalytical approaches for the determination of food quality markers: a focus on chemical safety and aroma of animal-derived products
Author(s) -
Erwan Engel,
Jérémy Ratel,
Christelle Planche,
Anupam Giri,
Weeraya Khummueng,
Caroline Thomas,
JeanLouis Berdagué
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - aroma , focus (optics) , quality (philosophy) , food safety , computer science , biochemical engineering , food quality , food science , chemistry , engineering , physics , quantum mechanics , optics
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