Open AccessRheological properties of cysteine-modified ovalbumin at the air-water interface
Author(s) -
Atmane Bouchebbah,
Sylvie Beaufils,
Saïd Bouhallab,
Véronique Víe,
Valérie Lechevalier-Datin,
Thomas Croguennec,
Julien Jardin,
Anne Renault,
Stéphane Pezennec
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - ovalbumin , rheology , cysteine , disulfide bond , globular protein , chemical engineering , egg white , chemistry , materials science , biophysics , organic chemistry , composite material , biochemistry , engineering , immunology , enzyme , immune system , biology