Open AccessChronic exposure to the food additive silicon dioxide (E551) at a human-relevant dose blocks induction of oral tolerance to dietary antigens
Author(s) -
Natália Martins Breyner,
Eric Gaultier,
Christel Cartier,
Bruno Lamas,
Éric Houdeau
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - antigen , silicon dioxide , medicine , immunology , food science , biology , materials science , metallurgy
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom