Open AccessReestimating the role of leaching for loss of water-soluble vitamins in processed vegetables
Author(s) -
Catherine Renard,
Nicolas Delchier,
Hannah Brick,
Caroline Garcia,
Sylvie Bureau,
Line Touloumet,
Stéphane Georgé,
Jean François Maingonnat
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - leaching (pedology) , water soluble , environmental science , food science , chemistry , soil science , soil water , organic chemistry