Open AccessReestimating the role of leaching for loss of water-soluble vitamins in processed vegetables
Author(s) -
Catherine M.G.C. Renard,
Nicolas Delchier,
Hannah Brick,
Caroline Garcia,
Sylvie Bureau,
Line Touloumet,
Stephane Georgé,
Jean Francois Maingonnat
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - leaching (pedology) , water soluble , environmental science , food science , chemistry , soil science , soil water , organic chemistry
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