Open AccessProte in evolution during in vitro gastr ic digestion of processed beef
Author(s) -
Mylène Delosière,
Laurent Aubry,
Claude Ferreira,
Thierry Sayd,
F. Pierre,
Océane Martin,
Valérie Scislowski,
Véronique Santé-Lhoutellier
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - digestion (alchemy) , in vitro , food science , chemistry , chromatography , biochemistry
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