Open AccessOptimal design of experiments for the modelling of food processes
Author(s) -
Daniel Goujot,
Xuân-Mi Meyer,
Francis Courtois
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - design of experiments , context (archaeology) , computer science , convergence (economics) , constant (computer programming) , stability (learning theory) , ascorbic acid , mathematical optimization , identification (biology) , diffusion , biological system , mathematics , statistics , machine learning , thermodynamics , chemistry , paleontology , botany , food science , physics , economics , biology , programming language , economic growth
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