Open AccessExperimental and numerical study of heat and mass transfer during contact heating of potato slices
Author(s) -
T. Viné,
D. Flick,
Emmanuel Bernuau,
B. Broyart
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - mass transfer , heat transfer , mechanics , materials science , computer science , mechanical engineering , physics , engineering
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