Open AccessIMPACT OF NON-STARCH POLYSACCHARIDES ON THE TEXTURAL BEHAVIOR OF PROCESSED YAM
Author(s) -
Dutheil de la Rochère,
Dominique Rinaldo,
Agnès RollandSabaté
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - polysaccharide , starch , food science , texture (cosmology) , chemistry , computer science , artificial intelligence , biochemistry , image (mathematics)