Open AccessUnderstanding the Effects of a Tannin Extract on Forage Protein Understanding the Effects of a Tannin Extract on Forage Protein
Author(s) -
Thierry Sayd,
Christophe Chambon,
Angélique Torrent,
Sylvie Blinet,
Laëtitia Théron,
Vincent Niderkorn
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - forage , tannin , condensed tannin , fodder , chemistry , biology , proanthocyanidin , botany , biochemistry , food science , polyphenol , antioxidant